Arabica is grown on plantations in Northern Thailand,
mainly in the following provinces:
Chiang Mai, Chiang Rai, Lampang, Mae Hong Son and Tak.
Arabica trees thrive at higher altitudes, which in Thailand is between 800 to 1,500 meters. In these altitudes, the beans mature at a slower pace which can produce generally a richer, denser and more flavorful bean. Arabica in Thailand is still in a kind of experimental stage, which helps explain its low yearly harvest. Most Thai Arabica coffee is grown by small holders, such as hill tribe families and villages, as well as in research stations (Wawi, Chang Khian, etc.) and development programs. The few hundred tons of beans that are annually picked are brought almost entirely by local traders and roasting factories for producing roast and ground coffee.
Chiang Mai, Chiang Rai, Lampang, Mae Hong Son and Tak.
Arabica trees thrive at higher altitudes, which in Thailand is between 800 to 1,500 meters. In these altitudes, the beans mature at a slower pace which can produce generally a richer, denser and more flavorful bean. Arabica in Thailand is still in a kind of experimental stage, which helps explain its low yearly harvest. Most Thai Arabica coffee is grown by small holders, such as hill tribe families and villages, as well as in research stations (Wawi, Chang Khian, etc.) and development programs. The few hundred tons of beans that are annually picked are brought almost entirely by local traders and roasting factories for producing roast and ground coffee.
As Chiang Rai cultivate the Arabica coffee, than it
perfectly fit our coffee project which is emphasize we will settle our coffee
business base on the areas that original produce coffee beans. We can take this
advantage to determined create a culture and atmosphere which is back to the
nature, close to the nature. So our
coffee shop all be settle in the coffee field, the customers can see or join in
the coffee making process, even they can make a individual exclusive coffee
themselves.
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