Coffee produce in Thailand

Coffee in Thailand

Coffee has actually been grown and cultivated in Thailand for hundreds of years, but the industry began to change in the 1960s. The reason for this is that Thailand was reported to import eight times more coffee than it was actually exporting. Thailand produces both Robusta and Arabica coffee beans, but 99% of the beans that are produced in Thailand are Robusta. Another popular coffee trend in Thailand is bottled coffee, which values at more than 4% of recent instant coffee sales in Thailand. As far as the Thai coffee culture goes, it has been slowly growing since 2006.Within many Thai coffee shops, you will be able to find iced Thai coffee, normally served in a paper cup. This is also something that you can find sold by vendors on the street, and it normally will be strongly brewed with sweet condensed milk. This is a beverage easy to take with you on the go, and if you visit Thailand, it is a staple of the culture.

Coffee produce in Thailand

One interesting thing to keep in mind about coffee on the rise in Thailand is that Asian cultures are normally associated with tea drinking over the centuries. Since coffee is becoming popular internationally, there are also many new coffee shops popping up, including Starbucks, all over the globe. This is something directly affecting Asian cultures, especially with the global brand of Starbucks at hand. Many Asians prefer coffee from these commercial chains versus local vendors, especially a newer commodity. Many people feel that the rise of the coffee culture in Thailand came from 23coffee habits being brought back from travels to Europe or America. This also brought new job opportunities to these countries with coffee cultivation and coffee franchises opening.

A few years ago Thailand saw an explosion in coffee consumption; as a result world-class coffee is available almost on every corner in Thailand’s larger cities and chief tourist destinations. Obviously, the world’s big players are now here, but a number of local coffee shop chains have also emerged. Coffee is a significant cash crop for both producing- and consuming-countries. Thailand is the third largest producer in Asia (after Vietnam and Indonesia). Major production is Robusta coffee, of which are produced annually in the South. Sixty percent of the Robusta coffee is exported and the rest is mostly used in domestic production of instant (soluble) coffee. Arabica coffee is produced in the cooler highland areas of the Northern part. It is totally used in roasted and ground coffee for domestic market. Thailand is a coffee nation, ranked fourth (after Vietnam, Indonesia and India) in Asia in annual raw coffee production.

Most of the coffee that you will find in Thailand is brewed, and the only"instant" coffee is normally sold cold in cans. Thai coffee is something delicious thatyou can easily make within your own home, and it is signified by the addition of sweetcream and spices. Again, it is normally served iced, and it can be mixed with groundcardamom, sweet condensed milk, and even sugar. Try this dark and sweet coffee that istraditional to Thailand, and see for yourself if you like it!

There are 3 types of coffee products in Thailand Market:

1. Instant Coffee is produced for an easy way to make coffee cup at home that it is the most consumption because it is very convenience and save.
2. Instant Coffee Canned is Business which produced in can or bottle features. It is the most convenience and the customers concern in prices more quality.
3. Beans & Ground / Filter & Sachet business is very popular nowadays. The consumer is the middle class and high class that there are 20% of populations of Thailand.

Almost of consumers are people who have knowledge about quality and taste of coffees. For premium coffee consumers, the fresh coffee is very popular because they concern in quality, taste of ground coffee and convenience and comfortable outlet. One of the most popular ways to enjoy coffee in Thailand is cold or iced. Another popular signature of coffee in Thailand is that it is made with chicory, cardamom, or even condensed milk. Coffee is brewed in Thailand in a tall pot with a coffee sock or coffee filter. You can also use the same method with a teapot, Turkish coffee maker, or French Press. The bottom line is that the coffee should result in a rich and flavorful brew that mixes well with sweet condensed milk.